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Fresh Salsa

By September 7, 2015March 31st, 2020Blog

Happy Labor Day! Hope you are enjoying your long weekend.  Today I’m off to Fort Bridger for a Mountain Man Rendezvous with my family.  My great grandparents homesteaded near there and this is a tradition I love.  I enjoy all the artisans sharing their crafts in the traditions of the past.  

Speaking of traditions from the past, my garden is producing like crazy.  A great blessing that can feel a little overwhelming.  If your like me you are on the hunt for recipes to keep it from going to waste.  Today I thought I’d share my fresh salsa recipe.

Fresh Salsa

1- green pepper chopped

3-4 cups chopped tomato

1 small onion finely minced

1-2 Anaheim peppers chopped

1  garlic clove crushed

salt to taste

Combine and enjoy!

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